Make a sweet and fruity version of challah, a traditional Jewish bread enriched with eggs and sugar. It's a perfect bake to celebrate Chanukah Prep: 30 mins Cook: 35 mins plus at least 5 hrs ...

This bread pudding recipe is soft, rich, and extremely delicious. If you’re stuck with leftover bread at home and look ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

Generally, the weight of salt in a bread dough should equal 2 percent of the total flour weight, and even several pinches will fall well short of that for the average loaf of challah.

Some supermarket loaves can remain too soft, resulting in a gluey bread and butter pudding. Brioche is another option, or challah bread, if you are feeling luxurious.

Common types of bread used for bread pudding include brioche, challah and French bread. Brioche, with its rich, buttery flavor, adds a luxurious texture, while challah brings a slightly sweet ...