It was the go-to for baking, poured in coffee, churned into butter and celebrated with cereal. Drinking a whole glass of milk well past the baby ... But now, New Zealand dairy giant Anchor is bringing ...

In 2006, pastry chef Christina Tosi took the flavors of the sweet, starchy milk left in the bottom of a cereal bowl and created a panna cotta for David Chang’s Momofuku restaurant. In 2008 ...

Consumers have long been divided on whether to put their milk or cereal in first when making their morning meal. Now, Weetabix have weighed in on the debate in a shock intervention that has caused ...

In general, he said, "the cereal category is a place that a lot of folks might come to because the price of a bowl of cereal with milk and with ... place to go." When anchor Carl Quintanilla ...