That’s why when a friend asked if I wanted to learn how to make ricotta cavatelli, I was in. And now I’m sharing all I’ve learned with you. It’s a homemade pasta shape that’s a cross ...

Preheat oven to 425 degrees. Toss bread crumbs, thyme, crushed red pepper, 2 tablespoons of Pecorino Romano, and 2 tablespoons of oil in a bowl. Place the cherry tomatoes in a single layer on a ...

Frankies is over 20 years old, which means their olive oil is at your grocery store, their red sauce recipe is online (13 ...

10 heirloom tomatoes, blanched and peeled (you can also leave the tomatoes raw; if good heirlooms aren't available, cherry tomatoes will work) Bring a large pot of water to a boil; add the salt ...

For the cavatelli, bring all the ingredients together in a large bowl or food processor and to form a dough. Allow the dough to rest for at least an hour in the fridge before shaping the pasta.