Tired of eating cauliflower and cabbage almost every day? Go for their close relative – Brussels sprouts, which also belong to the cruciferous family. The ball shaped vegetable looks like a smaller ...

When fried, cauliflower has a wonderful nutty flavour. Brussels sprouts and chickpeas add crunch, while the citrus dressing brings a fresh zing to the dish.

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...