Catechu is not only an ingredient that enhances the taste of paan but is also an ancient medicine, which is considered a treasure of health in Ayurveda. Due to its medicinal properties, it strengthens ...

Unripe or ripe nuts are shelled, boiled and sun-dried, then crushed with lime and catechu, a red, astringent extract made from boiled pieces of areca palm wood. The nuts can be bought and eaten in ...