Inspired by a classic from the Algarve, this easy stew is a smoky, savory showcase for fresh seafood. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Place the bread in a high-sided mixing bowl and, once the stock is finished, strain the stock over the bread. Mix it a little until the bread is fully soaked - about 5 to 15 minutes. Now it's time ...