The stew is also wonderful over rice or potatoes. For a Portuguese-style dessert to round out the meal, try a classic rice pudding or the eggy custard tarts called pasteis de nata. Cataplana gets ...

Over the centuries, cataplana has become ... this seafood stew is now conquering the most discerning palates. Contemporary Portuguese chefs - led by José Avilliez - are revisiting this ...

Named for the vessel it's traditionally cooked and served in, the stew gets lots ... Lagasse's take on cataplana calls for boneless pork loin and relies on lots of good Portuguese olive oil ...

That home — Lagasse’s version of a modern Portuguese restaurant and bar ... entrees of halibut cataplana (fish stew), piri piri chicken, and beef espetada; and large rice dishes for ...