Cooking with cast iron pans allowed me to level up my culinary experiences. From baking to stews, my enamelled cast iron pots ...

We asked a culinary instructor about foods that damage cast iron and how to avoid ruining your favorite pots and pans.

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

Preheat your pan for even heat distribution and to keep food from sticking. Cast iron is not naturally non-stick, but a light oil coat before cooking builds a slick surface. This makes your pan better ...

The best way to clean your cast iron skillet is with something you already have in your kitchen.

I’ll spare you the science and say that when oil reaches its smoke point some of it bonds to the pan and creates a protective layer of seasoning. On the surface of the pan, that happens just about ...

With the hot water having loosened food from the pan's surface, it's time to use a wooden spoon or soft brush to remove whatever's left. I like this $11 Oxo cast-iron brush for cast iron.

This 2-quart saucepan can be used indoors or outdoors ... This 10-inch enameled cast iron skillet by Crock-Pot is ideal for frying chicken, sauteing mushrooms, or searing a steak.

This pan scraper from Epicurean is made of the same ... and the material is gentle on cooking surfaces. Now that my cast iron skillets have built up a nonstick patina, it’s important to clean ...