Jump to Recipe ↓ ↓ Enjoy homemade sourdough bread with this simple recipe. With a crispy crust and a soft, chewy interior, ...

Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least ...