Cassia tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon. Cassia cinnamon is considered lower quality. It is very cheap and is the type most ...

Meanwhile, cassia cinnamon, grown in southeastern ... cinnamon essential oils and extracts from the bark, leaves, and sticks. Cinnamon has phytochemicals (chemicals found in plants), including ...

Darker-colored cassia cinnamon is the one most commonly ... and adds flavor to savory dishes as well as sweet desserts. Cinnamon stick uses Yes, you can you eat cinnamon sticks.

So, are you using genuine cinnamon or cassia in your favourite recipes ... then dried and curled into quills or sticks called 'quills' and sometimes referred to as 'sticks' because it has a ...

Should you stick to your grocery brand, which is likely Korintje from Indonesia? Or should you splurge on a Saigon cassia ...

For best results, be sure to opt for Ceylon cinnamon or stick to small doses if you’re using the Cassia variety.

True cinnamon is considered far superior to cassia and has a finer, thinner, more delicate texture – if it’s in stick form, as opposed to the ground spice – and a sweeter, warmer ...