So, are you using genuine cinnamon or cassia in your favourite recipes ... then dried and curled into quills or sticks called 'quills' and sometimes referred to as 'sticks' because it has a ...

Should you stick to your grocery brand, which is likely Korintje from Indonesia? Or should you splurge on a Saigon cassia cinnamon or a Ceylon? According to Baca, it depends on what you are ...

True cinnamon is considered far superior to cassia and has a finer, thinner, more delicate texture – if it’s in stick form, as opposed to the ground spice – and a sweeter, warmer ...