Cassava is one of the world’s most important starch crops. The storage roots feed more than 500 million people, and they are also used in many other important applications, for instance in paper ...

The global cassava starch market reached a production volume of 8.8 Million Tons in 2020. Cassava starch, or tapioca, is procured from cassava roots through the process of washing and pulping.

where participants will cultivate cassava for pharmaceutical-grade starch production. “The agency will provide support and guarantee a market for the harvested cassava. We have a Biobank ...

The market for cassava’s commercial and industrial use has started to grow. Its root starch is now in demand from food and beverage companies for bread and beer production. It can also be used ...

The three staple crops dominating modern diets – corn, rice and wheat – are familiar to Americans. However, fourth place is ...