The global cassava starch market reached a production volume of 8.8 Million Tons in 2020. Cassava starch, or tapioca, is procured from cassava roots through the process of washing and pulping.

Both genes are involved in the production of amylose ... "The desired trait, namely that cassava starch should comprise only amylopectin and no amylose, has been achieved using conventional ...

There are also types with different tuber sizes, growth rates, starch production and drought tolerance. While cassava has been ensconced in South and Central America for millennia, its story is ...

In addition, the same land can also contribute to an increased production of bioenergy. New ways to utilize starch from cassava can provide food to an additional 30 million people without taking ...

The region's cassava production reached 310 million tons in 2023, accounting for about three-fourths of the global market share. Thailand leads in cassava starch production with 35 million tons ...

where participants will cultivate cassava for pharmaceutical-grade starch production. “The agency will provide support and guarantee a market for the harvested cassava. We have a Biobank ...

The market for cassava’s commercial and industrial use has started to grow. Its root starch is now in demand from food and beverage companies for bread and beer production. It can also be used ...

In December, a ton of cassava was sold for N120,000 and above, depending on location. However, the current price crash point is at N80, 000 to N90, 000 per ton, with one processor suggesting 'it ...

Plus, it’s rich in copper, a mineral necessary for neurotransmitter synthesis, energy production, iron metabolism, and more (5). Cassava is high in resistant starch, a type of starch that ...