This resilient crop thrives in tropical climates and is vital for poorer communities, but its tubers and leaves contain ...

Tubers are the backbone of Southern African vegan diets, providing essential carbohydrates, vitamins, and minerals. This ...

Cassava, native to South America, has become a cornerstone of Central African vegan cuisine. This hardy root vegetable ...

Cassava is available year round. It’s quite hard to peel, so it’s easiest to buy it ready prepared and frozen. If you do see it fresh, look for a clear outer skin and white flesh. Cassava ...

Some studies have shown that cassava and other root vegetables—such as sweet potatoes, carrots, and beets—can have high lead ...