Cassa bags are made from industrial grade cassava starch and other natural ingredients. The bags contain zero plastic, are bio-degradable, and melt when placed in hot water. And for good measure ...

Kevin Kumala has created a bag from cassava starch that is 100% biodegradable and even edible. To prove that the bag is totally natural he dissolved part of it in a lukewarm glass of water and ...

The pulp of cassava is pressed to remove starch, then manually processed, dried, and steamed before being sold in local markets, typically in plastic bags containing a single ball of attiéké.