Once peeled, cover it with acidulated water until ready to use. To freeze cassava, peel, cut into chunks, and freeze. FAQs about BBC Food ...

When I undertook a sociological survey, at the age of 23 years among the Veddas of Wellassa-Bintenne in 1950, I came to ...

The restaurant Cassava has lived many lives in its decade ... Parisian nouveau bistro food to North Beach. In November 2024, ...

A research team investigates how genome editing can be harnessed to accelerate cassava breeding and improve key traits.

Cassava (Manihot esculenta Crantz, 2n = 36) is one of the most important root crops globally, particularly in tropical regions of Africa, Asia, and Latin America. It is a major source of food ...

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The Director General and Chief Executive Officer of the Raw Materials & Research Development Council (RMRDC), Professor ...

Pioneer national president of the Nigeria Cassava Processors and Marketers Association, HRH Eze Philip Ajomiwe, has said the country can meet the global ...