In an effort to bolster its local food industry, the province of Camagüey has significantly increased its production of ...

Alvester’s journey into cassava production began in 2009 when she attended a seminar that encouraged farmers to plant cassava ...

There's an easy fix for this, and it's sitting in the baking aisle. Cassava flour is made from the cassava plant, native to South America. The plant produces a tuber, which is a root vegetable ...

Among the farmers is Mr Moses Otwang from Okule Village, Adok Parish, who currently cultivates eight acres of cassava. He supplies two tonnes of raw cassava daily to a processing plant in Amia ...

According to The Guardian, cassava, also known as manioc and yuca, is a staple food for about 700 million people worldwide. The perennial plant is native ... often made into flour, contains ...

Over the course of millennia, Indigenous peoples bred it from a weedy wild plant ... cassava beyond South America in the 1500s, and its range quickly spanned tropical Africa and Asia. Today ...