Cassava: If using frozen, fully thaw and drain excess liquid. Macapuno: Found in Asian grocery stores—adds chewy, jelly-like texture. If you can’t find it, try coconut sport or sweetened ...

Cassava is not a picky plant; it grows anywhere where there's enough soil for its roots to make its tubular crop. On a list of understated Philippine crops, perhaps the cassava would rank in the ...

The cassava should be prepared carefully before eating. First, peel away the cassava skin and boil the white flesh in water with salt for 15-20 minutes until well-done, then slice boiled cassava into ...

“Cassava is the most popular food crop in the whole of West Africa,” says Lookman Afolayan, co-owner of Brooklyn’s Buka.Opened in 2010, the Nigerian restaurant has become a gathering place ...