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4 Benefits of Cassava—and How to Consume It Safely, According to Dietitians
Learn how to safely reap all the delicious, healthy benefits of this root veggie. Fact checked by Isaac Winter Medically reviewed by Jessica Levinson, MS, RDN, CDN If you've ever eaten tapioca ...
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Cassava Root is Rich in Vitamin C, But Don’t Eat it Raw. Here’s How to Cook With It
This starchy root is a staple for millions around the world, but consuming it raw could lead to cyanide poisoning.
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Cassava recipes
Cassava is available year round. It’s quite hard to peel, so it’s easiest to buy it ready prepared and frozen. If you do see it fresh, look for a clear outer skin and white flesh. Cassava ...