Everyone loves a good carrot cake, but an outstanding carrot cake is truly a next-level dessert. Here's the secret to making ...

Carrot cake may not be beloved by all, but people who enjoy it can't get enough. Your next carrot cake can be bakery-level ...

Place chilled pastry round over carrots; fold edges inward, as needed, to fit inside the skillet. Bake tarte Tatin at 425°F until pastry is puffed and golden, about 20 minutes.

Use slender, bunched carrots, or the freshest, brightest carrots you can find. From Robin Asbell. • 1 piece puff pastry (frozen and thawed overnight in the refrigerator or for an hour on the ...

Puff pastry is the perfect balance of crunchy and buttery for tarts like this one. Puff pastry surrounds the savory filling, adding a crispy golden crust on the outside. News.

Truluck’s $15 carrot cake slice has gained a loyal following, with diners routinely calling it the highlight of their meal. “Best carrot cake in the galaxy,” said one Dallas reviewer.

Top the carrots with pastry, tuck in dough edges all around and cut a vent into the center of the dough. Bake for 25 to 30 minutes, or until the pastry is a deep golden color.

Add the remaining carrot and tarragon. Pour the egg mixture over the top and bake at 180 degrees for 25-30 minutes until set and the pastry is golden. Lilly Higgins ...

Preparation. Step 1. Preheat oven to 425°. Arrange 4 large shallots, peeled, quartered lengthwise, and 2 lb. medium carrots, scrubbed, trimmed, on a rimmed baking sheet.Drizzle with extra-virgin ...