Spring is finally here, which means it is carrot cake season. I love a good carrot cake. I especially enjoy a small slice with my morning masala chai. But with the exorbitant egg prices in the Bay ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

There's no better way to welcome a new season than with the classic foods that showcase its bounty, and these springy recipes ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

Preheat your oven to 180°C and line a 2 lb loaf tin with baking parchment ... Add in the olive oil and grated carrot and stir until completely combined. Add the eggs one at a time and stir ...

Carrot cake recipe Ingredients Two cups of self-raising ... then grease and line the loaf tin with baking paper to cover the base and sides. Peel the carrots, then grate them directly onto one ...

But a peek at her carrot cake recipe left me pretty surprised. I’m pretty strict about my own carrot cake rules, so her secret to a “moist” loaf intrigued me... In her recipe, she said ...