celery, kale stalks and carrot for 4–5 minutes until soft. Add the curry powder and chilli and stir-fry for 1 minute. Add the kale leaves and soy sauce and cook for another 2 minutes.

Add the carrot and celery to the pan and cook for a further 10 minutes. Stir the flour into the buttery vegetables. Warm the milk and add to the pan, stirring well to form a thick sauce.

Here’s what you’ll need: There are 3 whole cups of veggies stir-fried right alongside these ramen noodles! I’m talking ...

There’s nothing quite like a quick, vibrant, and flavorful stir-fry to bring fresh vegetables to life. This Broccoli, Carrot, and Mushroom Stir-Fry is a simple yet delicious dish that showcases ...

Heat some oil in a large frying pan or casserole and add the onion, carrot and celery on a medium heat. Season lightly with salt and stir around the pan until everything has softened but not ...

2. Stir-fry in sesame oil. Add the miso and sugar and continue stirring over heat to burn off excess moisture. 3. Place rice on a sheet of nori, add celery miso and carrots, and roll it up.