Carrageenan is a common food additive but it may cause digestive side effects and has a potential link to colon cancer. While more research is needed, you may want to remove it from your diet ...

Carrageenan is a naturally occurring polysaccharide (plant-derived carbohydrate) extracted from various species of red ...

The compound in question is carrageenan, a seaweed-derived ingredient used to create a better texture, or "mouthfeel," in low-fat dairy products and dairy alternatives like soymilk. Often found in ...

Many food manufacturers—even some makers of commercial organic foods—are adding "carrageenan" to foods like yogurt, chocolate, soymilk, and even ice cream to give the foods a thicker ...

While carrageenan is an approved additive, some people still have concerns about its safety. However, research is limited to verify these safety concerns. Carrageenan is a common food additive ...

Carrageenan (E 407) is a food additive commonly used in the food industry to thicken and emulsify a variety of products.However, research has shown that carrageenan may cause health issues in ...

Carrageenan has been the subject of a lot of controversy and several of you have asked me to comment. For those who may not be up to speed on the topic, let me start with a quick overview.

Carrageenan and insulin resistance in humans: a randomised double-blind cross-over trial. BMC Medicine , 2024; 22 (1) DOI: 10.1186/s12916-024-03771-8 Cite This Page : ...

New research links carrageenan, a popular food additive, to heightened inflammation and insulin resistance in overweight individuals, raising concerns over its widespread use in processed foods.

The food additive carrageenan (E 407) can be responsible for the development of chronic inflammatory bowel disease, ulcers, and increased blood sugar levels in animals. DZD researchers have now ...