Billed as a “love story between sugar and spice”, it teaches you not ... A Whisper Of Cardamom: Sweetly Spiced Recipes To Fall In Love With by Eleanor Ford (£26, Murdoch Books) is out now.

Cardamom Simple Syrup is great for using ... Yes, feel free to swap the sugar in this recipe for granulated white sugar. The syrup will be more straightforward, have less color, and not be quite ...

We discovered that cardamom is a really popular spice in Norway, used in many cake and biscuit recipes. Some say the ... beat the butter, sugar and lemon zest together in a large bowl until ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

The plums nestle into the buttery batter and turn juicy, while the cardamom sugar creates a sparkly crust as it bakes. Serve at room temperature for afternoon tea, or warm it and eat as a dessert ...

It marries almost all your baking recipes ... before baking. The sugar caramelizes, and the cinnamon adds flavor. A classic ...

Heat the sugar with 4 tbsp water in a small pan over ... Using a mixer or processor, beat the egg yolks, butter, oil, cardamom and rice flour until combined. Gradually add the rosewater syrup ...

Panna cotta is an Italian dessert which translates to Cooked Cream. The dessert is usually prepared using heavy cream sweetened with sugar and thickened with gelatin. The cream is commonly flavored ...

add the butter and sugar, and using a handheld or an electric whisk, whisk till they become smooth. Whisk in the eggs one by one. 4. As soon as the eggs are incorporated, whisk in the rose water, ...