While the pods are used to add ‘tadka’ to your favorite savory dishes, cardamom powder is mainly used in sweet dishes. Additionally, cardamom essential oil plays a crucial role in aromatherapy.

Cardamom whole pods, seeds, or ground powder lend a distinct floral aroma and taste to items like chai and coffee, rice and curries, and a variety of baked goods. Cardamom can certainly brighten ...

Mix the flour, 50g/1¾oz of the sugar ... (If you have ground cardamom, you can skip this step.) Crush to a powder then mix with the remaining 100g/3½oz sugar. Set aside 1½ tablespoons of ...