Cardamom: You add this spice to your tea, in your kheer, and while cooking your curry. While native to Southern India, ...

Green cardamom is the third most expensive spice in the world, after saffron and vanilla. Just 100 grams of the spice can cost about $9. That's about $90 for a kilogram. But getting that little ...

Using a single spice instead of a mix can give definition and clarity to the flavour of a simple braaied chicken.

Heat the wok and toast the cumin, coriander and cardamom for a couple of minutes. Next add a little oil to the toasted spices and add the onions, celery, ginger, lime zest, chilli and herb stalks ...