Cardamom: You add this spice to your tea, in your kheer, and while cooking your curry. While native to Southern India, ...

Combining ghee with herbs and spices like turmeric, cinnamon, ginger, cloves, cardamom, holy basil, saffron, and fenugreek ...

Using a single spice instead of a mix can give definition and clarity to the flavour of a simple braaied chicken.

Heat the wok and toast the cumin, coriander and cardamom for a couple of minutes. Next add a little oil to the toasted spices and add the onions, celery, ginger, lime zest, chilli and herb stalks ...