I often share this bowl with my daughter after preschool as an afternoon wholefoods treat, or even as a dessert. The combination of mango and cardamom always remind me of kulfi (a frozen Indian ...

Pour the milk mixture into the bowl through a sieve to remove the cardamom pods. Mix with a wooden spoon or the dough hook attachment of a mixer to form a soft dough. Knead for 5 minutes in the ...

Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large bowl until pale and fluffy. Beat in the flour, almonds and cardamom until the mixture is well combined and ...

In a bowl, mix together the roasted atta with the powdered sugar and cardamom. Melt some ghee and pour it into the mixture.