Looking for a new chef’s knife? These are the best ones we’ve tested. With these knives, you'll chop, dice and slice to ...

Carbon steel, common in Japanese-style knives ... One of the most important aspects of a chef's knife is the balance between blade and handle. A knife with a heavy handle can strain your wrist ...

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

From its 17-layer Japanese carbon steel blade, replete with antimicrobial slivers of copper, to the comfortably fashioned kebony maple handle, this chef’s knife screams superiority at every level.

The Wüsthof Classic 8-inch Chef's Knife is crafted from a synthetic polyoxymethylene handle with a high-carbon stainless ...

A chef's knife is one of the most important tools in the kitchen because if you love to cook, you'll need one for precise cutting, best for preparing ingredients. Indeed, the best chef's knives ...

To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife ... the knives are stamped (cut from one large sheet of steel) instead ...