Most beef sold in the UK is farmed here (this information is usually on the packaging), and the majority of the carbon footprint comes from the farming itself. Grass-feeding cattle is common in ...

In fact, they found that per kilogram of beef, pasture-raised cattle are generally more carbon-intensive than cows raised in industrial feedlots.

For years, ranchers and some conservationists have argued that grass-fed beef is better for the planet than conventional cattle. But a study published Monday in the Proceedings of the National Academy ...

“The research simply shows us that there’s really not a difference from a sustainability or an environmental impact or carbon footprint. And sometimes even the grass finished, because it takes ...

Water conservation and sustainability are more important than ever, particularly in regions where droughts are frequent and ...

Cows and other ruminants have a unique digestive system that allows them to turn grass into fuel ... vegetarians have a smaller food-related carbon footprint than people who consume meat and ...