Taking these factors into consideration, this symposium aims to highlight recent advances in the application of carbohydrates within the domains of chemistry, biology and industry. Attendees will be ...

That makes carbohydrates a bit more interesting ... This short film is relevant for teaching biology and food technology at Key Stage 3 in England, Wales and Northern Ireland, and 3rd Level ...

cell biology and pharmacology. Chemicals – including natural small molecules, such as lipids, carbohydrates and metals, or non-natural probe or drug molecules – are used to gain insight into ...

Carbohydrates are an important source of energy in a healthy diet. Starchy and sugary foods are high in carbohydrates. Starch Starch is a type of carbohydrate. Its molecules contain carbon ...

published in the journal Nature Structural and Molecular Biology, is the first to show that bacteria living in the gut can influence how proteins in the brain are modified by carbohydrates – a ...