We’re talking crispy shards of creamy Yukon golds doused in a rich bath of caramelized lemon juices. Of course it’s amazing.

3. Squeeze a caramelized lemon over the roasted potatoes. As a final touch of flavor, Rachael squeezes the juice from a caramelized lemon over the potatoes. Charring lemons cooks their natural ...

After cooking, remove the lemon segments from the bag and lightly caramelize them in a hot pan for a few minutes. Blend the caramelized lemon mixture in a blender until smooth, then strain through ...

When caramelized (a little black on the edges is fine), add half the bacon, half the lemon juice, and half the brown butter, and stir together. Reduce the heat to medium; cook until the sprouts ...