It’s tender and fluffy like a sponge cake, rich with cinnamon and nutmeg, filled with caramel-soaked apples, and slathered in ...

While the classic version of warmly spiced fruit encased in buttery pastry is beloved by most, there’s more than one way to make an apple pie. You can add bourbon, caramel or other fruit to the ...

Layer the apple mixture in the crust ... for at least 4 hours before serving to allow the juices and caramel to thicken. The pie is best served the same day, but it can be covered with plastic ...

Apple-pie filling: In a large mixing bowl ... Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally.

In this stunning apple pie, homemade caramel sauce is drizzled over spice-rubbed apples; the beautiful lattice topping is brushed with egg wash and sprinkled with salt and demerara sugar for that ...

Spread a thin layer of caramel sauce over the crust. Chop up the apple pie filling pieces so they are smaller. Spread some of the apple pie mixture over the caramel sauce; you might not use the ...

Rich six-inch brown sugar cake layers enclose a pie-like salted caramel-apple filling, the entire confection robed in cinnamon buttercream. Serving eight to 10 at the holiday table, it can be ...

If “the Pie Master” were still alive ... Infused with some of the same warm spices used in the caramelized apple filling, this cheesecake is baked in a buttery graham cracker crust that ...