The easiest way to uplevel a classic pie? Smother it in delicious sauce! This Salted Caramel Apple Pie does just that, culminating in a perfect pie that is do-able for even beginner bakers.
Apple-pie filling: In a large mixing bowl ... Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally.
Overall, each pie I tried had a unique flavor profile and varied textures, ranging from crispy and toasted to soft and molten. But Taco Bell's caramel apple empanada stood out for its well ...