Mr Kipling is launching a new Caramel Tart Ice Cream as Britons begin to anticipate the warmer days ahead. The new frozen ...

Finish your meal beautifully with these extra indulgent mini tarts! For flavors, rely on a winning combination: chocolate and salted caramel :-) A true delight to accompany your tea or coffee ...

These bite sized chocolate and caramel tarts are perfect for to impress your guests. The dark chocolate balances the sweet and salty caramel for an incredibly indulgent experience. 6. Dock with fork ...

Mr Kipling Caramel Tart Ice Cream will be rolling out from mid-March in a 475ml tub and an MRSP of £3.50 in selected ...

Equipment and preparation: for this recipe you will need a 20cm/8in loose-based tart tin (about 4.5cm/1¾in deep). Muscovado sugar lends a rich caramel flavour to this unique, very sweet tart.

Preheat oven to 160°C. Spoon caramelised condensed milk, in even blobs, into the cooked tart case. Use the back of the spoon to spread the caramel around the tart case but take care not to damage ...

This dessert tart, with its combination of crisp pastry, gooey caramel, chocolate ganache and sugary nutty praline can be made a day in advance. Best enjoyed with a good strong coffee.

Mr Kipling Caramel Tart Ice Cream combines a caramel flavour ice cream with swirls of caramel flavour sauce and sweet pastry pieces. Available in a tub format to cater to multiple usage occasions, Mr ...

The caramel will be extremely hot so watch out ... handle of the pan – don’t forget - it will be very hot. Leave the tart to stand for a couple of minutes to allow it to settle, then loosen ...