These decadent, creamy éclairs mix rich toffee with aromatic coffee for an elegant sugar hit. Equipment and preparation: for this recipe you will need a piping bag fitted with a 1cm/½in plain ...

Choux pastry is perfect for making filled and frosted éclairs, towering caramel-dipped croquembouche, or airy and cheesy gougères — sure to impress at your next cocktail party. Puff pastry ...

Fill the choux buns with the crème pâtissière. For the caramel, boil the caster sugar and 5 tablespoons water together in a pan until it turns golden or reaches 170C on a sugar thermometer ...

Stuffed with ice cream, dripping with a delicious Toblerone ganache, these golden pastry puffs are the best Valentine you can ...

Once baked, the choux puffs are topped with a layer of crunchy, caramel-flavored deliciousness. For an easier route to choux puffs with a nice crunchy sugar topping, see Daniel's recipe for ...

The choux pastry is just butter, milk, flour, salt and eggs. Moisture in the dough produces steam that puffs the pastry as it bakes.