Dry – stewing is similar to stewing in the Beijing cuisine, but the primary soup or extract in the dish must be condensed over a low fire before the thick broad – bean sauce or hot red pepper ...
Peppers have many culinary uses. They can be used raw in salads, marinated and tossed into pasta, cooked and sieved and transformed into pepper sauce, stuffed with meat, vegetables or rice ...
3. Take it off the heat and mix in the salt, pepper and white sauce. 4. Transfer mixture into a oven proof serving dish. 5. Sprinkle the cheese to cover the mixture, garnish with the tomato slices and ...