My family and I love going out to restaurants like The Capital Grille and Ruth's Chris ... which requires filet mignon and a few simple ingredients. Here's what it was like to make the simple ...
But our recent visit to the upscale steak-house chain The Capital Grille blew us away ... went with the evening's special — a 10-ounce filet mignon topped with lobster tail.
Some results have been hidden because they may be inaccessible to you