In the world of cured meats, it can be hard to tell the difference between one pork product and another. Here's the ...

He then recommended using it in "cold dishes such as charcuterie boards, tomato salads, with cheese boards, or in sandwiches." Capicola is amazing as an addition to your traditional antipasto ...

and capicola. Suffice it to say, if you love pork, this is the sandwich for you. How does Phil Johnson build a sandwich? If it’s not obvious from the unique ingredient combinations in these two ...