In home food preservation, two popular methods stand out for ensuring the longevity and safety of your culinary creations: Water Bath Canning and Pressure Canning. These techniques, while sharing the ...
The Coconut Mama on MSN10 个月
Pickling Green Beans
Close the jars tightly, then boil the pints for 10 minutes in a water bath canner ... the beans and the canning time required ...