Cannibal sandwiches, as they're called, are staples each holiday season for families across Wisconsin. The cannibal sandwich features raw, lean beef spread onto bread rolls — traditionally rye ...

Much of this is thanks to the work of "Hannibal" food stylist Janice Poon, who runs lengthy postmortems of the show's dishes-complete with non-cannibal recipes-on her blog, Feeding Hannibal.