However, you can use canned beef bouillon and water. I've got two quarts of stock here, which is for our six-people onion soup. And this is-- if you use canned bouillon, you would use half canned ...

Saute onion and garlic in olive oil for 2 minutes. 2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool ...