Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

In fact, many recipes already include them in the ingredients. So, similar to onions and celery, adding more is a no-brainer.

This recipe calls for less than a pound of small ... but it’s not as flavorful. Canned clams are great in pasta — no shells needed. This one is a little bit fancy with canned anchovies ...

This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill ...