Okay, now that I've gotten the obligatory "Silence of the Lambs" reference out of the way here, we can move forward. In all ...

Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the beans are still small. Only brief steaming or cooking is required when broad ...

Broad beans are a traditional allotment crop that, sown in November, can provide one of the first fresh pickings of summer. You can also sow in spring. The Which? Gardening magazine experts have ...

This is a summery take on a classic hummus recipe. If you can’t get broad beans, frozen work well too. Cook the podded broad beans in a pan of boiling, salted water for a minute or two ...

This pumpkin curry is a simple base that can be adapted to lots of different vegetables and meats. I have used broad beans here as they are in season now. Try to get the smaller pods if possible ...