Yvette Mannion is the visionary behind SF Candy Bar, a dessert-driven brand redefining what sweet experiences can look—and ...

Foie gras and pâté for dessert? It’s not uncommon to see these ... of sweet and salty in a whole new way—in the form of candy bars. And it makes perfect sense. When fused with chocolate ...

Who doesn’t love a dessert that’s loaded with their favorite candy bars? If you’ve got a sweet tooth like me, you’re in for a ...

Once the Hershey's bar took off, the race was on as smaller candy manufacturers scrambled to outdo each other with increasingly inventive fillings (nougat! pretzels! caramel! marshmallows!).

For those who love family style weddings, these dessert grazing and candy bar ideas fit perfectly. “First and foremost, decide if you want to keep a color scheme with your candy choices ...

Here are some tried and true candy cakes or desserts. Cream margarine and sugar ... Add vanilla and melted candy bars. Pour in greased and floured Bundt pan and bake at 350 degrees for 1 hour.

was actually named the Mar-O-Bar by Frank Mars, and later renamed the Milky Way. Without that particular candy bar, we may not have ever had the Mars Bar—or M&M's, Snickers, Skittles ...

Beth Welser, owner of Dot’s Candy Bar, had wanted to open a storefront in the Wrigley Center, 318 Grand River Ave., since she first heard about the food hall and entertainment venue. She checked ...