Make sure you have an extra candy bar on hand because it’s hard to resist a nibble or two while you’re chopping. —Barbara ...

1 1/2 quarts vanilla ice cream (like Breyers Natural Vanilla) ...

Yvette Mannion is the visionary behind SF Candy Bar, a dessert-driven brand redefining what sweet experiences can look ...

I've long sought a grown-up candy bar and think I've finally found it. The Lübeck Marzipan on the dessert menu at Koloman, a French restaurant in Flatiron, has the scent of an almond cake ...

Once the Hershey's bar took off, the race was on as smaller candy manufacturers scrambled to outdo each other with increasingly inventive fillings (nougat! pretzels! caramel! marshmallows!).

“These sweet, salty, and nutty dessert bars come together quickly and are ... This recipe is so much better than store-bought Halloween candy — and the fact that it hits both your salty ...

Without that particular candy bar, we may not have ever had the Mars Bar—or M&M's, Snickers, Skittles, Starburst, and more. The Mars Bar was created in 1932 by Forrest Mars, the son of Frank ...

Beth Welser, owner of Dot’s Candy Bar, had wanted to open a storefront in the Wrigley Center, 318 Grand River Ave., since she first heard about the food hall and entertainment venue. She checked ...

It’s a stuffed candy bar with flavors inspired by the knafeh, a pistachio-filled Middle Eastern dessert. It usually includes a pistachio cream mixed with toasted kataifi, a shredded phyllo dough ...