To store indefinitely, grind ¼ tsp citric acid to a powder and stir to mix evenly with the sugar before stirring in the citrus zest. To make candied zest from other citrus fruit, replace the 3 ...

Since fruit salad is made of, you guessed it, fruit, the sweetness tends to be the dominant flavor profile. The candied lemon ...

This recipe for bright, sugary slices of candied fruit yields a bonus treat ... Stir into hot or cold coffee, mix into a Mai Tai, drizzle over baklava, or sweeten a salad dressing.

Tasty, crisp and irresistibly indulgent, sfogliatella is an iconic Italian pastry that has been delighting sweet tooths for ...

Check the sell-by date and buy dried fruit that has been sprayed with vegetable oil, not mineral oil. It is usually cheaper to buy individual dried fruits if you cook regularly. Dried fruit is ...

To make the sweet pasta dough, in a food processor, place the remaining one egg and two egg yolks, add the flour, butter, and Amaretto, and process until mixed. Turn out the mixture onto a well ...