This candied lemon peel recipe uses only three ingredients that you may already have on hand: lemons, sugar and water. The lemon peels are boiled to remove the bitterness from the pith ...

Candied peel is used in baking, confectionery, ice creams, desserts, cakes and mince pies, especially at Christmas.

For this recipe you will need a piping bag fitted with a 3mm nozzle, but if you don't have a nozzle you could use a piping bag or plastic food bag and snip the end off. Candied peel will keep well ...

This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks ... with their thick and supple peels, are key here.