Make two batches of the ginger ... candied peel, remove the lemon zest with a vegetable peeler. (Try to get as little of the white pith as possible, because it is bitter and unpleasant). Finely ...

We also add candied ginger, which lends peppery-­­spicy notes ... then let cool on wire rack for 30 minutes to help the crumb set and ensure it slices cleanly. The finished buckle is decadent ...