Cut through the yellow skin of a canary melon, and the flesh is ivory, like that of a pear. “Tastes like a cantaloupe,” the farmer told me. “I’ll take one,” I said. I went for a rounder ...

Canary: True to its name, this melon shines in vibrant canary yellow when ripe. Oblong in shape, its white flesh tinged with pink around the seed cavity is as delightful as it is distinctive.

Spicy Arugula-Avocado Salad with Sweet Corn and Canary Melon. Yellow-skinned with snow-white flesh and named for its islands of origin off the western African coast, the Canary is a melon superstar.

The Brilliant variety (also known as a Canary melon) is a yellow melon that people often say is too sweet, according to Weiser. Originally from the Canary Islands, they're also known as winter melons ...

Almost any melon will work here, so a Canary-type melon is a suggestion. But you should know that this yellow melon has a sweet and slightly tangy pear-textured flesh that works great here.

Canary yellow never looked so good. Summer is melon season and California’s San Joaquin Valley is the Napa Valley of melons. It’s hot and dry — perfect growing conditions for melons.

Keep it simple: Slice and eat. 4. Canary At its best, this bright yellow, football-shaped melon is sugary, a little tangy, somewhat tropical-tasting. Great in cold soups or salads, and with herbs ...

Canary melon, also known as Juan Canary melon, is distinguished by its bright yellow skin and pale green flesh. It's rich in vitamins A and C, as well as beta-carotene, which promotes healthy skin ...

There are dozens of different types of melons that grow globally, including the gourd-like bitter melon from India and the ...

Fonzy and Santa Claus melons are related to the bright yellow rugby ball-shaped Canary melon. ... 1/2 CUP DICED CANARY MELON. Calories: 25. Sodium: 10 mg, 0 percent. Potassium: 210 mg, 6 percent.