The Campbell's company has been around for over 150 years and in that time the soup giant has seen its fair share of recalls.

Growing up, I was always given a can of Campbell’s chicken noodle soup and a handful of saltines when I was feeling under the weather. These days, I make a heartier homemade version, and usually even ...

But maybe Campbell's Chunky Ghost Pepper Chicken Noodle will be the first. Happily, the broth is actually spicy. (Not raw ghost pepper level, but several Scoville Heat Units above regular chicken ...

There's a new Campbell's soup made with ghost pepper and it's so hot, would-be taste-testers have to sign a waiver. (Photo: Campbell's; illustrated by Maayan Pearl) ...

Axe says bone broth or stock should cook for at least ... and both have less fat than Campbell's. Notably, Campbell's chicken noodle soup has almost twice the amount of sodium as all the other ...

Divide the soup among individual bowls, top each serving with some of the gremolata, if desired, and serve. Storage note: ...

Joe knows me well enough to know that I didn’t want a can of Campbell’s; he brought ... for Leftover Roast Chicken Soup. Though you could use store-bought chicken broth or stock, this recipe ...